LOCATED at Melbourne city’s Queen Victoria Market, NI-FRA Poultry has expanded their poultry, game meat, sausage and free range egg offerings to include homemade marinades and spice rubs. A popular family-owned business for 25 years, the company has its roots in the 1960s when the parents of to-day’s NIFRA Poultry owners established a local milk bar in Kensington, Melbourne. Imbued with the same entrepreneurial spirit and dedication to superior customer service, Toula and Chris have since carried forth with the family business, transforming it into the popular poultry, game meats, sausage, free range eggs — including quail eggs — marinade and spice establishment it has become. NIFRA Poultry prides itself on sourcing the highest quality chickens from Australia’s top RSPCA Approved chicken farmers and superior game products from Australian suppliers that hold themselves to the highest quality standard. Taking their dedication to customer care one step further, NI-FRA Poultry offers evening delivery services to customers within 10km of Melbourne.
Customers can expect their orders to arrive at their doorstep between 4-7pm on Tuesdays and Fridays. Clients can also receive same-day delivery service when ordering online, provided orders are placed prior to I lam. Home deliveries are made by the company’s staff. Contactless EFTPOS
payment is available. By expanding their product line to include a full range of spice rubs, marinades and sauces, the NIFRA team is happy to help their clients transform everyday meat and poultry preparations into exciting, restaurant quality experiences. More information can be found at nifrapoultry.com.au
Real full article at Poultry News (See page 12)