-
Chicken Burger
$2.20 -
Carrot & Spinach Chicken Sausage
$15.99 -
Sale!
Chicken Thigh on the Bone
$8.49 – $16.50 -
Skinless Whole Thigh Fillet
$15.99 -
Chicken Skinless Casserole Pieces
$8.99 -
Sale!
Chicken Drumsticks – Skin On
$8.49 – $16.50 -
Chicken BBQ Steaks
$12.99 -
Tender Duck Breast
$35.50 -
Mixed Italian Herbs
$3.20 -
Herb & Garlic Chicken Sausage
$15.99 -
Tuscan Herb Garlic
$3.80 -
Wallaby Rump
$32.00 -
Moroccan Seasoning
$3.20 -
Tender Duck Legs
$25.50 -
Chicken Kentucky Flour 300 Grams
$5.50 -
Chicken Tenderloins
$16.99 -
Nagaland Ghost Sauce
$8.00 -
Chicken Involtini
$6.00 -
Whole Wild Rabbit
$20.00 -
Keans Free Range Eggs 700 Grams
$3.00 – $6.00 -
Sale!
Chicken Drumettes
$8.49 – $16.50 -
Peri Peri Marinade
$5.50 -
Whole Large Free Range Chicken 2 Kg
$20.00 -
Wild Rabbit Legs
$27.99 -
Wisemans Organic Eggs
$5.80 – $11.50 -
Chicken Wings
$5.99 -
Portuguese Peri Peri Rub
$6.00 -
Hazeldene’s Free Range Chicken 1.4 – 1.6 Kg
$9.99 -
Turkey Maryland
$12.50 -
Greek Spice Mix
$3.80 -
Quail Eggs
$8.00 -
Luv A Duck Whole Duck 2 -2.2 Kg
$11.99 -
Turkey Breast Fillet
$22.50 -
Habenero Sauce
$8.00 -
Free Range Chicken Breast Fillet
$14.99 – $15.99 -
Pure Rendered Chicken Fat
$10.00 -
Sale!
Breast Schnitzel
$3.00 – $14.00 -
Plain Chicken Sausage
$15.99 -
Honey Soy Marinade
$5.50 -
Chorizo Chicken Sausage
$15.99 -
San Francisco Mix
$3.20 -
Chicken Breast on the Bone
$13.99 -
Breast Tenderloin Schnitzel
$1.50 -
Satay Chicken Sausage
$15.99 -
Jalepeno Coriander Sauce
$8.00 -
Chilli Mango Chicken Sausage
$15.99 -
Sweet Sour Marinade
$5.50 -
Sale!
Chicken Maryland
$8.49 – $16.50 -
Emu Fan Fillet
$50.00 -
Spinach Chicken Sausage
$15.99
(03) 9329 6861
info@nifrapoultry.com.au
